How To Make a Classic Tarte Tatin

No matter how perfect or imperfect it looks on the plate, a tarte tatin will still taste like something that came directly from heaven.

Here's what makes a tarte Tatin so fabulous: even if your crust isn't perfect, even if it crumbles a bit when you flip it (as my buttery crust has done this time), and even if the tarte is not perfectly centered on your serving platter, it will still taste like something that came directly from heaven.

Tender apples in a deeply caramelized sauce will cover a multitude of other culinary imperfections. Tell your guests that it's meant to be "rustic" as you pass out the forks and carry on with the devouring.

Plain old Granny Smith apples are perfect for making a tarte Tatin. They hold up well in the rather rigorous caramelization and baking process, and their tartness translates into very pure apple flavor when pitted against the rich caramel.

This said, you should feel free to experiment with other apple varieties or a mix of varieties. Anything that holds up well for baking will work well. Cutting the apples in quarters also helps them to hold their shape without turning into apple sauce.

Don't be intimidated by the flip. In many ways, that's the least stressful part of making a tarte Tatin! Be sure to run a knife around the edge of the crust and then get a firm grip on the plate-and-skillet sandwich before flipping. The tarte is still warm at this point, so it's easy to nudge any apples back into place that fall out of line or stick to the pan.

And yes, a tarte Tatin will taste incredible no matter what happens during that flip. It's a sure thing. Have some ice cream or tangy crème fraîche on hand for spooning over the top, and this is a total win.

How to Make a Classic Tarte Tatin

Serves 8 to 12

What You Need

Ingredients 
6 Granny Smith apples, or other hard, tart apple
1 9-inch pie crust dough
8 tablespoons (1 stick) unsalted butter
1 cup sugar
1/8 teaspoon salt
Ice cream or crème fraîche, optional for serving

Equipment
Vegetable peeler
10-inch ovensafe skillet, cast iron or stainless steel preferred
Pie plate

Instructions

→ Heat the oven to 375°F.

1. Peel and core the apples. Peel the apples, slice them into quarters, and remove the core. Roll out the pie crust to a little larger than 10 inches on a piece of wax paper and keep chilled in the refrigerator while you cook the apples.

2. Start the caramel sauce. Melt the better in the skillet over medium to medium-high heat, then stir in the sugar. It will be grainy and clumpy at first, then start to dissolve into a syrupy liquid.

3. Add the apples to the sauce. When the sugar and butter are bubbling, add the apples and sprinkle with salt. No need to be fancy with how you arrange the apples now.

4. Cook the apples until caramelized. Cook the apples, stirring every few minutes, until the sauce darkens to a deep amber caramel color. This should take 12 to 15 minutes. Be sure to turn the apples as you stir them so they are coated with the caramel sauce. A good indication of when the caramel sauce is done is if a drip holds its shape on a cool plate.

5. Top with the pie crust. Remove the pan of apples from the heat. With a fork and a spatula, turn the apples so their rounded surfaces are agains the bottom of the pan and arrange them in concentric circles. Remove the pie crust from the refrigerator and drape it over the hot apples. Be careful not to touch the hot caramel sauce! Tuck the edges of the pie crust into the pan and prick with a fork.

6. Bake the tarte Tatin. Bake the tarte Tatin for 20 to 25 minutes, until the crust is golden brown.

7. Cool the tarte Tatin briefly. Set the tarte on a cooling rack and cool for 10-20 minutes.

8. Invert the tarte Tatin. Run a knife around the edge of the pie crust to separate it from the pan. Shake the skillet a few times to loosen the apples in the caramel sauce. Place the pie plate over the top of the skillet. Using oven mitts, grip the plate and the skillet and swiftly turn them both over so the pie plate is on the bottom and the skillet is on top.

9. Remove the skillet and make presentable. Gently lift the skillet away and re-arrange any stubborn apples that have gotten jostled out of place. Scrape any remaining caramel sauce from the pan and drizzle over the tarte.

10. Serve warm with ice cream or crème fraîche. Serve the tarte Tatin while it's still warm, topped with ice cream or a dollop of crème fraîche. Leftover tarte can be kept refrigerated for several days (and make an excellent breakfast).

Additional Notes:

• Tarte Tatins with Other Fruits: Fruits of a similar hardness (quince, asian pear) can be cooked like apples. Softer fruits (apricots, pears, peaches) should be added to the skillet at the end of cooking the sauce, once the sauce has cooked to a dark amber color.

• Salted Caramel Tarte Tatin: Add an extra half teaspoon of salt to the caramel as it cooks, then sprinkle the top of the finished tarte with crunchy sea salt.

article source : http://www.thekitchn.com/how-to-make-a-classic-tarte-tatin-cooking-lessons-from-the-kitchn-180148

KILLER KARDIO Oh, but it hurst so good

3 Practical Exercises for Stomach Fat

When one particular gains weight on account of aging as well as unhealthy feeding on, it nearly as generally manifests from the midsection. The stomach area is among the problem areas both males and females try hard to scale back when trying to lose weight. If you are at least one, this may very well be your blessed day. You can find 3 effective exercises for fat around your belly in this kind of simple study.

Yoga, What Is It?

Everyone seems to be talking of yoga but what is yoga really? Yoga means union in Sanskrit which is a language spoken in native India where the practice of yoga originated from.

The main aim of yoga is to unite the mind, the body and the spirit. What the western world fondly refers to as yoga can be clearly described as asana in this same Sanskrit language.

Asana simply refers to the practicing of physical postures and poses. Out of the eight limbs of yoga, asana is just one of them. The majority of these limbs target heavily on the mental and spiritual side rather than the physical part. These two words, "asana" and "yoga" are normally used to substitute each other in the western world.

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As your individual experience with yoga widens in due course, your teacher or trainer will often refer to it as your practice. Your practice is due to evolve and change with time which means that you can hardly get bored with yoga.

This does not however mean that the poses will change but rather it is your relationship with them that will change on a regular basis. To start practicing yoga, you do not have to be extraordinarily fit, strong or flexible, anyone can start yoga. As a matter of fact, it is yoga practice that will improve your fitness and flexibility.

While it is true that yoga will focus heavily on poses and postures, the practice will also offer breathing instructions, call and response chanting, inspirational reading by the teacher/coach and meditation. All these will however depend on the trainers and the kind of yoga training they were put through.

Generally, a yoga session at the gym will probably lean towards the physical benefits of yoga; on the other hand, a session at a yoga center may focus entirely on the spiritual area. There are people who confess to feel spiritually replenished after a physical session of yoga while others will only be aware of the physical benefits. The good thing about yoga is that it is very possible for anyone to find a yoga class that suits their preference.

Monique Solares
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4 Tips for a Healthy Yoga Practice

More people than ever before are practicing yoga, and nearly anywhere you go, you can find a yoga studio offering classes in a variety of techniques. However, in too many cases, yoga is presented as an exercise, a series of poses to complete. While this kind of yoga still feels good, it is missing some essential elements that can bring you maximal benefits.

Here is a tool-kit to bring with you into any yoga class to make sure you are getting the most out of it:

Trusted Home Remedies for Weight Loss That Are Easy to Prepare

The majority of us think that if you want to lose extra fat all you should do is to deal with the amount of food a person consume and also do complicated exercises. Ever since statement could possibly be true, in actuality most people struggle with regards to dieting and also exercising. Does that will imply that they'll live some sort of life-time already been obese and also unhealthy? No, that merely means the doctor has to find out there if you'll find other answers to their weight reduction problems.

Weight Loss in 2 Weeks - How Much is Possible?

If you have only 2 weeks in order to lose some weight you must be wondering how much you can lose in that time period. Of course, the results will be different for each person, as each of us is built differently genetically.

Another factor which has a bearing on your weight loss in 2 weeks is your current weight or, more accurately, the number of excess pounds you have. It's no secret that the more you have to lose to begin with, the faster you will lose it. Therefore, if you have just 15 pounds to drop, your weight loss in two weeks will probably be less than that of a person with 75 pounds to shed.

Your weight loss in 2 weeks is mostly dependent on what you're willing to do for it. It's possible to lose as much as 20 pounds in that time period, though it may require you to use a rather strict diet. Unless you have a big event coming up, I suggest you choose a comfortable diet you can stick to even after these 2 weeks are over.

By using a sensible, comfortable, yet effective diet, you can lose up to 10 pounds in 2 weeks. One such diet is the Fat Loss 4 Idiots diet (I provide a link to a review about it below) which is a very simple to do diet, doesn't starve you at all, allows you to choose a great deal of your menu, and provides a swift fat loss rate. You will need to be determined and to stick to the diet completely in order to lose 10 pounds in 2 weeks. A more average weight loss in 2 weeks with this diet is 7-8 pounds.

You can also choose to increase your physical activity level and to cut down your calorie intake without following any specific diet. If you choose this course, you will likely lose around 4 pound in two weeks, though that of course depends on how much exercising you do.

Whatever you do, remember that there is a long future after these 2 weeks. Choose a diet which will help you remain thin and healthy in the long run.

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